Ubud Food Festival 2018 (April 13-15, 2018)

Author, Ekarini

For more info about Bali: Bali Travel Info

Photo: Ekarini

“The fourth Ubud Food Festival will be tantalizing taste buds and exposing extraordinary innovation in the region’s culinary industry from 13–15 April, 2018.” Ubud Food Festival

This annual event offers you the opportunity to discover the diversity of Indonesian cuisine, the this year Ubud Food Festival also features special events such as organic and culinary markets that allow you to  purchase the fresh farm items from the island’s by  best producers.  The event  is not complete without  live music concerts highlighting local bands, as well as yoga, film screenings and food photography workshops.

Photo: Indonesia Travel

This year chefs include Bridges Bali’s head sommelier Antoine Olivain, Indonesian celebrity chefs Bara Pattiradjawane and Farah Quinn, chef-owner of the pioneering Bumbu Bali cooking class Heinz von Holzen, MoVida chef Frank Camorra, Cuca chef Kevin Cherkas, CasCades chef Nic Vanderbeeken, Locavore’s Ray Adriansyah, Seniman Coffee’s Rodney Glick, Hujan Locale’s Will Meyrick and Tim Bartholomew and The Sayan House’s Yuki Tagami.

Photo: Ubud Food Festival

Indonesia hopes to promote Bali as a gastronomic tourism destination.  According to local media, the tourism ministry has announced that it hopes to promote the island as a gastronomic destination, most restaurants in Bali are highlighting the local cuisine for travelers from around the world.

Tickets are available at the festival’s box office at Taman Kuliner on Ubud’s Jalan Raya Sanggingan, or direct at the special event venues throughout Ubud.

For more info:

Location: Jalan Raya Sanggingan No.88, Ubud, Phone: +62 (0)361 977 408 Website: http://www.facebook.com/UbudFoodFestival

http://www.ubudfoodfestival.com/

Happy Travels